View Larger Image Garlic Bleu Steak Flat iron steak (8 oz) topped with a roasted garlic, scallion, and bleu cheese butter, served with your choice of two sides. By eddies|2013-04-18T22:26:01-06:00April 18th, 2013|Steaks & Pasta| Share This Event Info! FacebookTwitterLinkedInRedditWhatsappGoogle+Pinterest Related Posts Spicy Salmon Puttanesca Gallery Spicy Salmon Puttanesca April 18th, 2013 Penne Zingara Gallery Penne Zingara April 18th, 2013 Portobella Penne Gallery Portobella Penne April 18th, 2013
